Recipes:  ENTREE

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Asian Glass Noodle Salad

In ENTREE On December 10, 2012 Comments Off

Method: Place noodles in large bowl. Cover with cold water; let stand until noodles begin to soften, about 5 minutes. Drain. Transfer to large pot of boiling water;… Read More »


Herbed Cheese Muffin with smoked Salmon

In ENTREE On September 24, 2012 Comments Off

Method: Preheat oven 180 C. Line a muffin tray with paper muffin cases.Sift flour, baking powder,  then add salt and sugar. Carefully grate cheese (reserve some for the… Read More »


Insalata Caprese, a Modern Interpretation

In ENTREE On September 21, 2012 Comments Off

Method: Preheat oven to 190 C. Cut out round disks of puff pastry and make holes into disks with a fork. Place of baking trays and bake till… Read More »


Thai Beef Salad

In ENTREE On June 20, 2012 Comments Off

1. Brush the beef with a little oil and char-grill, barbecue, or pan-fry till your liking 2. Set aside for five minutes, slice thinly. 3. Place salad greens,… Read More »


Chili-Cheese Corn Muffins with smoked Salmon

In ENTREE On June 1, 2012 Comments Off

Method: Preheat oven to 185 degrees Centigrade. Mix the cornmeal, flour, baking powder and salt in a bowl. Mix well. Add the grated cheese and chopped chilies. Mix well, using… Read More »


Cream of Mushroom Soup with Basil oil

In ENTREE On June 1, 2012 Comments Off

Method:                                                      … Read More »


Mesclun Salad with Sesame Coated Tuna Loin

In ENTREE On May 12, 2012 Comments Off

Coat the tuna loin with sesame seeds and seer in hot frying pan. Slice tuna loin into thin slices In a salad bowl toss the mesclun well with… Read More »


Watercress Soup

In ENTREE On May 12, 2012 Comments Off

Method: In a large saucepan on a medium heat, melt the butter and gently cook the chopped onion and garlic for 2-3 minutes, or until soft and translucent… Read More »

gazpacho soup

Gazpacho Soup

In ENTREE On April 22, 2012 Comments Off

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, salt and pepper. Blend until… Read More »

Scallops-So diep

Pan seared Scallops with grilled Asparagus

In ENTREE On April 18, 2012 Comments Off

Method: Heat a skillet over medium-high heat for 1 to 2 minutes. Add the oil and butter and heat until quite hot. Put the dry scallops in the… Read More »