Recipes:  Specials

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cheese

Cheese Crust Sörenberg Style

In Specials On September 26, 2011 Comments Off

Precook mushrooms by simmering in cream Blanch peeled pear halfs till slightly softened Slice cheese and ham. Prepare the gratinating platter Soak bread with the dry white wine… Read More »

mol3

Hot Baileys Ice Cream

In Specials On September 8, 2011 Comments Off

Preparation Hot Bailey’s Ice Cream 1- Whisk all the ingredients together until methyl cellulose is properly dispersed. 2- Leave mixture in the fridge overnight. 3- Heat a pot… Read More »

mol2

Blue Cheese Foam Sequence

In Specials On September 8, 2011 Comments Off

Blue Cheese Foam 1- Mix all ingredients except heavy cream in a blender. 2- Pass mixture through a fine sieve. 3- Add heavy cream, season to taste with… Read More »

mol1

Carbonated Mojito Spheres

In Specials On September 7, 2011 Comments Off

Alginate Bath 1- Start by preparing the alginate bath. Mix the sodium alginate in the water using an immersion blender until the sodium alginate is completely dissolved. If… Read More »

mol5

Hervé This discusses Molecular Gastronomy

In Specials On September 7, 2011 Comments Off

Hervé This, inventor of the “Molecular Gastronomy” discusses with Louisa Chu