Recipes:  DESSERT

Home » Archive by category "DESSERT" (Page 3)
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Rainbow cake

In DESSERT On October 12, 2014 Comments Off

Method Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from… Read More »

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Spider web chocolate fudge muffins

In DESSERT On October 12, 2014 Comments Off

Method Preheat the oven to fan 170C/ conventional 190C/gas 5 and line a muffin tin with 10 paper muffin cases. Break the chocolate into a heatproof bowl, add… Read More »

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Plum clafoutis

In DESSERT On October 5, 2014 Comments Off

Method Preheat the oven to 180C/350F/Gas 4. Pour the milk, cream and vanilla into a pan and boil for a minute. Remove from the heat and set aside… Read More »

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Pumpkin Bars with Browned Butter Frosting

In DESSERT On October 5, 2014 Comments Off

Method: Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first six ingredients until well blended. In another bowl, whisk flour, baking… Read More »

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Salted Caramel Cappuccino Cheesecake

In DESSERT On September 28, 2014 Comments Off

Method: Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place… Read More »

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Turtle Cookie Cups

In DESSERT On September 28, 2014 Comments Off

Method: Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking… Read More »

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Honey Spice Bread Recipe

In DESSERT On September 21, 2014 Comments Off

Method Preheat oven to 350°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat.In a… Read More »

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Toffee-Pear Crisp Bread Pudding Recipe

In DESSERT On September 21, 2014 Comments Off

Method: Preheat oven to 350°. In a small saucepan, combine milk, caramel topping, butter, cinnamon and ginger. Cook and stir over medium-low heat until butter is melted. Remove… Read More »

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Old-Fashioned Banana Cream Pie

In DESSERT On September 14, 2014 Comments Off

Method: Line pie shell in pan with foil; fill with dried beans. Bake in 400 degrees F oven 15 minutes. Remove foil and weights. Bake 10 to 15… Read More »

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Caramel Apple Bread Pudding

In DESSERT On September 14, 2014 Comments Off

Method Heat oven to 350°F. Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat. Place caramels… Read More »