Freaky finger red velvet cake
Method Heat oven to 180C/160C fan/gas 4. For the cake, grease 2 x 20cm sandwich tins and line the bases with baking parchment. Cream together the butter, sugar… Read More »
Edd Kimber’s Bakewell ombre cake
Method Heat oven to 180C/160C fan/gas 4. Grease 3 x 20cm round cake tins and line the bases with baking parchment, greasing the parchment, too In a medium… Read More »
Ghostly Chocolate-Nut Bark
Method Preheat the oven to 350°F. Line a 13- by 18-inch rimmed baking sheet with parchment paper. In a large bowl, toss the walnuts, almonds, and hazelnuts with… Read More »
Rainbow cake
Method Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from… Read More »
Spider web chocolate fudge muffins
Method Preheat the oven to fan 170C/ conventional 190C/gas 5 and line a muffin tin with 10 paper muffin cases. Break the chocolate into a heatproof bowl, add… Read More »
Plum clafoutis
Method Preheat the oven to 180C/350F/Gas 4. Pour the milk, cream and vanilla into a pan and boil for a minute. Remove from the heat and set aside… Read More »
Pumpkin Bars with Browned Butter Frosting
Method: Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first six ingredients until well blended. In another bowl, whisk flour, baking… Read More »
Salted Caramel Cappuccino Cheesecake
Method: Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place… Read More »
Turtle Cookie Cups
Method: Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking… Read More »
Honey Spice Bread Recipe
Method Preheat oven to 350°. In a small saucepan, combine brown sugar and milk. Cook and stir over low heat until sugar is dissolved. Remove from heat.In a… Read More »
