English madeleines
Method Heat oven to 160C/140C fan/gas 4. Grease 6 x 120ml madeleine moulds (see tip, below). Put 50g of the coconut in a food processor with the sugar… Read More »
Caramel soufflé with caramel sauce
Method Heat oven to 200C/180C fan/gas 6. Butter 5 x 150ml individual soufflé dishes or ramekins and sprinkle all over with 2 tbsp soft brown sugar. Place on… Read More »
Strawberry Clouds
Method Put oven rack in middle position and preheat oven to 190°F. Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high… Read More »
Banana tarte Tatin
Method Heat oven to 200C/180C fan/gas 6. Melt the sugar and butter together on a low heat without stirring the mixture. Once the sugar has melted, turn up… Read More »
Cheese Cake
Base of the cheese cake *Preheat oven 160°C. *Brush the molds with butter. Step 1 Mix flour, powdered sugar, salt, lemon zest and butter together. Step 2 Add… Read More »
Mango & cardamom syllabub
Method Put the flesh of 2 mangoes in a food processor and blend to a purée. Stir in almost all the finely chopped flesh of the other 2… Read More »
Cranberry Bars with Cream Cheese Frosting Recipe
Method Preheat the oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a… Read More »
Sussex pond pudding with apples
Method For the suet crust, put the flour and suet into a bowl. Measure the milk in a jug and then add 75ml/2½fl oz cold water to make… Read More »
Marbled Cappuccino Fudge Cheesecake
Method Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine… Read More »
Summer berries pudding
Method Bring out the juices: Wash fruit and gently dry on kitchen paper but keep strawberries separate. Put sugar and 3 tbsp water into a large pan. Gently… Read More »
