NEW RECIPES

quail

Roasted quail with rosemary, thyme & garlic

In MAIN COURSE On December 7, 2011 Comments Off

Preheat oven to 200°C (180°C fan-forced). To make the herb butter, place the butter, thyme, rosemary, garlic, salt and pepper in a small bowl and mix well to… Read More »

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Sticky Chocolate Toffe-Cake

In DESSERT On November 30, 2011 Comments Off

Preheat the oven to 200ºC/400ºF/gas 6. In a food processor, blitz the sultanas, apricots, dates, baking powder and a little of the flour (just enough to stop the sticking… Read More »

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Passionfruit flummery

In DESSERT On October 30, 2011 Comments Off

Put 2 tbs warm water in a heatproof bowl and sprinkle over 3 tsp (7g sachet) gelatine powder. Bring a saucepan of water to the boil. Remove from… Read More »

pumpkin-soup

Pumpkin Soup

In ENTREE On October 28, 2011 Comments Off

  1. Preheat oven to 180 degrees C. Place all vegetables, garlic and onion in a medium sized baking tray. Drizzle with olive oil, sprinkle with thyme and… Read More »

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Stuffed Chicken Breast

In MAIN COURSE On October 25, 2011 Comments Off

Cut the chicken breasts carefully so you will have a pocket Wrap the cheese with ham and rocket leaves and place it in the the chicken breast, close the… Read More »

prawn sald

Crunchy vegetable salad with prawns served with peanut coconut sauce

In ENTREE On October 25, 2011 Comments Off

Mix all vegetable Juliennes, Onions, Garlic and Coriander together and marinate with1/2 of the lime juice. Mix together the finely chopped nuts, ginger, coconut milk, fish sauce, curry paste,… Read More »

caramel cheesecake

Toffee Crunch Caramel Cheesecake

In DESSERT On October 19, 2011 Comments Off

For gingersnap crust: Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium… Read More »

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Grilled Rosemary-Salmon Skewers

In ENTREE On October 18, 2011 Comments Off

Rinse the vegetables in cold water to remove any dirt. Peel car rots, kohlrabi, daikon and turnips, then submerge in cold water to cover. Cut all peeled vegetables… Read More »

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Berry Good Muffins

In DESSERT On October 16, 2011 Comments Off

Preheat the oven to 425° Fahrenheit (218° Celsius). Spray muffin cups with non-stick cooking spray. Combine flour, oats, brown sugar, baking powder, and cinnamon in a mixing bowl…. Read More »

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Brownies with cheesecake stuffing

In DESSERT On October 2, 2011 Comments Off

Butter a deep baking tray and line it with silikon paper, preheat the oven to 170 For the stuffing mix all ingredients together, fill in a piping bag… Read More »