Green leaves Salad with Pomegranate
Cheese Cake
Hokkaido Pumpkin Soup
Rum or Bourbon Balls
NEW RECIPES
Sticky Toffee Pudding
Method: Preheat the oven to 180°C/160°C fan/350°F. Grease your heatproof moulds with melted butter and dust lightly with flour. Add the dates into a heatproof bowl and pour… Read More »
Swiss Zopf Bread
Make a dough by mixing all ingredients for 15 minutes. Dough should be smooth and elastic. Cover and rest at room temperature until doubled in size. Divide dough… Read More »
Ruch Bread (Swiss Bread)
Mix Ruch flour with 600 ml of the water and let rest (absorb) for 20 minutes Add Yeast, Salt and remaining water and mix to smooth dough, about… Read More »
PRAWN COCKTAIL
Peel all but four of the prawns (reserve these for the tops). Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls…. Read More »
Swedish Gravlax with Honey-Mustard Sauce
Preparation Descale the salmon and remove the small bones, but leave the skin on. Mix salt, sugar and pepper and sprinkle it beneath and on top of the… Read More »
Pumpkin Pie
Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Dreain the pumpkin… Read More »
Home-cured Graved Lax
Pat the salmon dry with kitchen paper and run your hands over the flesh to see if there are any stray small bones – if there are, use… Read More »
Cod with cucumber, mango & avocado salad
Heat oven to 180 C. fan. Grease shallow oven-proof dish lightly with vegetable oil or butter. Put the fish filets in ovenproof dish and pour over half the… Read More »
Couscous Salad with Yoghurt Dressing
Tip the couscous into a large bowl. measure 400 ml boiling water into a measuring jug and crumble in the stock cube. Add the butter and stir until… Read More »
Classic Scones with jam & clotted cream
Heat oven to 220 C. Tip flour into a large bowl with ¼ tsp salt and baking powder, then mix. Add butter cubes, then rub in with your fingers… Read More »
