Fresh gazpacho soup.

Gazpacho Soup

In Gentle Healthy Food On June 14, 2017 Comments Off

Method: Place the cucumber, peppers, tomatoes, garlic and spring onions in a large bowl. Add the bread and season well with salt and pepper. Add the sherry vinegar… Read More »


Kale-Mandarine and Feta Salad

In Gentle Healthy Food On June 14, 2017 Comments Off

Method: Make the dressing by whisking together all of the ingredients in a small bowl. Prepare the kale by slicing out the stems and chopping out the leaves… Read More »


Watermelon-Rucula Salad with Feta

In Gentle Healthy Food On June 14, 2017 Comments Off

Method: Wash, peel and cut watermelon into chunk-sized pieces. Peel onion and cut into thin slices. Wash and dry Rucola leaves Cut Feta cheese into smaller cubes Dry-roast… Read More »

lemon meringue tart

The ultimate Lemon Meringue Tart

In DESSERT On April 26, 2017 Comments Off

Method: For the pastry, put the flour, butter, icing sugar, egg yolk (save the white for the meringue) and 1 tbsp cold water into a food processor. Using… Read More »


Cracking Asian Pork Belly

In MAIN COURSE On April 26, 2017 Comments Off

Method: Preheat oven to 220 C. Combine cooking wine, hoisin sauce, lime juice, soy sauce, ginger, garlic, chilli, star anise, cinnamon stick and 250 ml of the water… Read More »


Chicken Tikka Masala

In MAIN COURSE On April 7, 2017 Comments Off

Method: Heat the oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins on… Read More »


Rhubarb pastries with Oat streusel

In DESSERT On March 29, 2017 Comments Off

Method: Preheat oven to 200 C In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 3 tbsp sugar. Line a baking sheet with a piece… Read More »


No-Bake Banoffi Pie

In DESSERT On February 8, 2017 Comments Off

Put the biscuit crumbs in a bowl, then add the melted butter and sugar, mix it all together. Spoon this into the base and press against the bottom… Read More »


Warm Sbrinz terrine

In ENTREE On February 7, 2017 Comments Off

Preheat oven to 160 C. Butter a oven-proof mould (either metal or ceramic) and layout with grease-proof paper. Butter paper also and sprinkle the pistachios on all sides…. Read More »


HTMi Pumpkin Creme Brûlée

In ENTREE On October 6, 2016 Comments Off

Method: Peel and de-seed pumpkin, then cut into walnut sized pieces. Boil or steam until soft and tender. Blend into puree and let cool. Beat egg yolks and… Read More »