NEW RECIPES

Seafood Risotto

Seafood Risotto

In MAIN COURSE On June 9, 2016 Comments Off

Dry pat the seafood. Prepare the fish stock with hot water and stock cubes. Steam your vegetables and keep warm. Heat olive oil in a pot and add… Read More »

Recipe Inspirations Citrus Baked Salmon with Orange Salsa_Recipe_1007x545

Blackend Salmon with Citrus Salsa

In MAIN COURSE On June 8, 2016 Comments Off

Preheat oven to 200°C. Mix all of the Spices in small bowl. Set aside. For the Salmon, mix orange juice, oil and 1 1/2 tsp. of the spice… Read More »

1407_Chick_mushroom_pie

Chicken Mushroom Pies

In MAIN COURSE On June 8, 2016 Comments Off

Preheat the oven to 190°C. Heat the butter in a large saucepan, add the onions and cook over a medium heat for 5 mins. Add the mushrooms and… Read More »

flourless-chocolate cake

Gluten free Chocolate Indulgence

In DESSERT On June 8, 2016 Comments Off

Preheat oven to 160 C. Paint cake rings with melted butter and line with parchment paper. In bain-marie, melt chocolate & butter till melted, but NOT hot. In… Read More »

apricot

Apricot Tart

In DESSERT On June 8, 2016 Comments Off

Pre-heat oven to 200ºC. To make the pastry, blitz the cold butter, flour and lemon zest until mix looks crumbly. Mix egg and sugar, then add with the… Read More »

6667

Trifle cheesecake

In DESSERT On December 1, 2014 Comments Off

Method Put the gelatine in a bowl of cold water to soak. Measure the custard powder into a large bowl, add 3 tbsp of the milk and mix… Read More »

3453

Citrus Sauvignon Blanc Cup Cake

In DESSERT On December 1, 2014 Comments Off

Method Preheat oven to 175. Shift the flour, sugar, baking powder, baking soda and salt together in a bowl. Mix until combined. In another bowl, whisk together the… Read More »

2255

English madeleines

In DESSERT On November 23, 2014 Comments Off

Method Heat oven to 160C/140C fan/gas 4. Grease 6 x 120ml madeleine moulds (see tip, below). Put 50g of the coconut in a food processor with the sugar… Read More »

4542

Caramel soufflé with caramel sauce

In DESSERT On November 23, 2014 Comments Off

Method Heat oven to 200C/180C fan/gas 6. Butter 5 x 150ml individual soufflé dishes or ramekins and sprinkle all over with 2 tbsp soft brown sugar. Place on… Read More »

5656

Strawberry Clouds

In DESSERT On November 17, 2014 Comments Off

Method Put oven rack in middle position and preheat oven to 190°F. Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high… Read More »